[1]
D. A. Saputri, A. Ulmillah, O. P. Winandari, and F. Handayani, “Alterations in the sucrose content and texture of Carica papaya var. California L. and Musa paradisiaca var. formantipyca L. as ripen”, Inornatus Biol. Educ. J., vol. 4, no. 2, pp. 123–131, Oct. 2024.