Ulmillah, Aulia, Ninda Hardiyanti, and Eko Kuswanto. 2023. “Proximate and Antioxidant Analysis of Steamed Cake Made from Flour of Green Bean Sprout (Vigna Radiata) and Ambon Banana Peel (Musa Paradisiaca Var. Sapientum (L.) Kunt.) As Main Ingredients”. Inornatus: Biology Education Journal 3 (1):14-23. https://doi.org/10.30862/inornatus.v3i1.394.