ULMILLAH, Aulia; HARDIYANTI, Ninda; KUSWANTO, Eko. Proximate and antioxidant analysis of steamed cake made from flour of green bean sprout (Vigna radiata) and ambon banana peel (Musa paradisiaca var. sapientum (L.) Kunt.) as main ingredients. Inornatus: Biology Education Journal, [S. l.], v. 3, n. 1, p. 14–23, 2023. DOI: 10.30862/inornatus.v3i1.394. Disponível em: https://journalfkipunipa.org/index.php/ibej/article/view/394. Acesso em: 19 aug. 2026.