HAJAR, Risa Dewi; NURHAYATI, Anis. Pengaruh rasio penambahan gula tebu dan stevia terhadap karakteristik fisikokimia dan organoleptik minuman kesehatan pokak. Arfak Chem: Chemistry Education Journal, [S. l.], v. 8, n. 1, p. 700–713, 2025. DOI: 10.30862/accej.v8i1.902. Disponível em: https://journalfkipunipa.org/index.php/accej/article/view/902. Acesso em: 19 apr. 2026.