[1]
Ramanda, G.D. et al. 2026. Isolation of endophytic bacteria and evaluation of fermented avicennia marina fruit filtrate as natural antimicrobials against staphylococcus aureus. Arfak Chem: Chemistry Education Journal. 9, 1 (Jun. 2026), 850–864. DOI:https://doi.org/10.30862/accej.v9i1.1318.